tyre roti/malabar orotti
This roti is very popular in the malabar region of Kerala for its taste!!
Cooking Time
8min
Prep Time
5 min
Serves
6
Categories
Breakfast
Dinner
Cooking tools used
Instant Pot
Mixer Grinder
Cuisines
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Rice powder
2
cup
( Powdered parboiled rice) You can clean the parboiled rice.drain it putting under sunlight.grind it in a mixer.
white rice
1
cup
salt
1
tsp
ghee
1
tsp
coconut oil
2
tbsp
Step 1
Soak the 1 cup white rice in water for 3-4 hours and grind it using a mixer grinder adding 1/2 cup water.transfer it to a mixing bowl.adjust salt.
Step 2
then add the powdered parboiled rice into it little by little to make a good dough.add water if needed.adjust the salt.the dough must be thick(shown in figure).
Step 3
Grease your hands with coconut oil.take one small sized ball of rice dough and make a roti pressing it with your hands on a sheet.(the sheet can be plastic,which should also be greased with coconut oil so that the roti will not stick on it).
Step 4
Meanwhile put an orotti tawa(shown in figure) on medium-high flame.when the pan is hot,transfer the orotti on it one by one.cook it flipping on both sides.
Step 5
cook its edges.once done,remove from pan one by one.
Step 6
spread some ghee over the orotti so that it will be more tasty.
Enjoy the malabar Tyre roti/orotti with chicken/beef/mutton/fish gravy!!
