beef snack/irachi pathiri
This is very tasty beef snack of Malabar!!
Cooking Time
20min
Prep Time
10 min
Serves
10
Categories
Appetizers
Snacks
Cooking tools used
Mixer Grinder
Pressure Cooker
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Beef meat.
500
gms
onions
2
unit/count
Finely chopped
green chillies
2
unit/count
Finely chopped
ginger paste
1/2
tsp
Turmeric powder
1/2
tsp
garam masala
1
tsp
Black pepper powder
1
tsp
salt
1
tsp
vegetable oil
1
cup
For frying
For covering
All purpose flour
2
cup
salt
1
tsp
vegetable oil
2
tbsp
Step 1
Cook the boneless beef adding salt,1/2 teaspoon of turmeric powder and 1/4 teaspoon of garam masala.it will take 20-25 minutes to cook well.turn off the flame,allow it to cool and crush the cooked beef in a mixer grinder(don’t grind more,just crush).
Step 2
now put a pan on medium flame.add 2 tablespoons of vegetable oil.then add chopped onions,green chillies,ginger paste,salt,turmeric powder,garam masala and black pepper powder.saute well until the onions are translucent.
Step 3
Transfer the cooked and crushed beef into this and mix well.our filling is ready.
Step 4
now we will make the covering.for that,take 2 cups of all purpose flour in a mixing bowl.add salt and 2 tablespoons of vegetable oil.knead it to make a fine soft dough adding little by little warm water.
Step 5
once the dough is ready,take small balls of it and roll it out about 4 inches in diameter.now fill it with the beef filling for four pathiries.cover it with another covering and cut in 4 equal parts using a knife or pathiri cutter.(shown in figure)
Step 6
Now fry this pathiries in sunflower oil till it turns golden brown in colour.
Step 7
Enjoy the delicious malabar irachi pathiri with a cup of hot tea.
