beef snack/beef kannappam
A very special snack for occasions with a spicy taste!!
Cooking Time
20min
Prep Time
5 min
Serves
5
Categories
Breakfast
Dinner
Snacks
Cooking tools used
Instant Pot
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
For Batter
Basmati rice/white rice
1
cup
Boiled rice
1/4
cup
coconut (grated)
1/4
cup
cumin seeds
1
tsp
Egg
1
unit/count
salt
1
tsp
baking soda
1/2
tsp
For Masala
Cooked beef
1/2
cup
Beef is cooked adding water,turmeric powder,red chilli powder and salt
onions
1
unit/count
Finely chopped
green chillies
2
unit/count
Finely chopped
ginger garlic paste
1
tsp
You can use crushed ginger and garlic instead of its paste
tomatoes
1/2
unit/count
Finely chopped
coconut oil
4
tbsp
coriander leaves
1/2
handful
salt
1
tsp
Masala powders
red chilli powder
1
tsp
Turmeric powder
1
tsp
black crushed pepper
1
tsp
garam masala
1/2
tsp
Step 1
Soak the Basmati/white rice for 3-4 hours in warm water.clean and drain it well.transfer to a mixer grinder.
Step 2
grind it well adding grated coconut,cumin,egg,boiled rice and little water.
(The batter should not be too thick or too loosy)
Step 3
Transfer the batter to a mixing bowl.add enough amount of salt and baking soda.mix well.keep it closed for 1/2 hour to 1 hour.
Step 4
now,heat coconut oil in a pan.add onions,tomatoes,green chillies,ginger garlic paste,Corrionder leaves,salt and sauté well.
Step 5
When the onions are transparent,add the cooked beef into it.(beef is cooked and crushed into small pieces)
Step 6
next,add all the masala powders in the masala powder ingredients section and roast well.
Step 7
Our Batter and masala is ready.
For preparing’ kannappam’ we need Idli mould(shown in picture).
First grease the mould with coconut oil and fill it with the batter.then add 1 teaspoon of masala over it.
Like this fill all the moulds.
(The moulds with the batter and masala looks like ‘Kannu’ which means eye)
Step 8
Then steam it for 15 minutes.do not over cook.
Allow it to cool and unmould it.
Step 9
kannappam is ready to serve hot!!
