peanut chutney
Side dish for most of the South Indian Breakfast/ Tiffins.
Cooking Time
5min
Prep Time
5 min
Serves
4
Categories
Breakfast
Dinner
Side Dish
Cooking tools used
Mixer Grinder
Cuisines
Indian
Indian - South Indian
Ingredients
Main Section
peanuts
1/2
cup
green chillies
5-7
unit/count
choppes
Roasted Bengal gram
1/4
cup
oil
1
tbsp
salt
1/2
tsp
Tempering
oil
1
tbsp
mustard seeds
1/2
tsp
cumin seeds
1/2
tsp
Split urad dal
1
tsp
dry red chillies
4
unit/count
curry leaves
1/2
sprig
Step 1
Take a pan and pour oil. Add peanuts and fry them until the raw smell is gone and the peanuts change colour and transfer into a mixer jar.
Step 2
In the same pan and oil add green chillies and fry the transfer to the same mixer jar.
Step 3
Add roasted chana dal or roasted split chick peas and salt and grind into fine paste by adding required water.
Step 4
Take a tempering pan and add oil. Add urad dal and fry for a minute. Then add mustard and cumin seeds. Continue with curry leaves and dry red chilles. Transfer into the ground chutney and serve.
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