muthira curry/horse gram curry/kulthi curry
This can be had with rice or rotis.
Cooking Time
45min
Prep Time
30 min
Serves
6
Categories
Curry
Dinner
Lunch
Cooking tools used
Mixer Grinder
Pressure Cooker
Cuisines
Indian - Kerala
Ingredients
Main Section
Horsegram
1
cup
turmeric
1
tsp
salt
1
tsp
fenugreek seeds
1
tsp
mustard seeds
2
tsp
coconut (grated)
3
tbsp
onions
1
unit/count
Medium size
coriander powder
1
tbsp
red chilli powder
1
tsp
Green Mango (Raw Mango)
1
unit/count
Big size
coconut oil
2
tbsp
curry leaves
2
sprig
Step 1
Roast horsegram & soak overnight in water. Water should be above the quantity of horsegram.
Step 2
Next day cook it in cooker by giving 6 whistles, adding turmeric & salt to it.
Step 3
Masala preparation - Keep a small kadai on gas, put oil in it & spurt 1/2 tsp fenugreek seeds, 1 tsp mustard seeds, add cut 3/4 onion & fry till onion turns slightly brown, add coconut & fry again till it turns brown, add coriander powder & roast well , add red cilly powder roast for a minute & switch off the gas. After it cools completely grind it well in mixie, add water & grind again into a smooth paste. Masala is ready.
Step 4
Boil mango in cooker with little water in a vessel. After it is cooked remove the skin, cut it into pieces & boil it alongwith cooked horsegram curry.
Step 5
Finally, put oil in a small kadai spurt mustard seeds, fenugreek seeds, put red whole chilly, also add remaining sliced 1/4 onion & fry it nicely & put it in cooked horsegram curry. Finally, put curry leaves into the curry.
Step 6
Horsegram curry is ready. Serve it with rice or rotis.
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