SQUASH FRITTERS
These simple squash fritters are a delightful way to use up leftover cooked squash, offering a comforting and satisfying treat. The fritters combine the sweetness of squash with a hint of savory flavor, creating a crispy exterior and a tender interior. Serve them as a side dish or a light snack, perfect for any occasion.
Ingredients
- 2 cups Boiled squash
- 1/2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 each Egg
- 2 tablespoons Milk
- 2 cups Vegetable oil (Quantity estimated (not specified in original recipe))
Instructions
- 1In a medium bowl, combine the boiled squash, flour, and baking powder. Mix well to combine. Ensure the squash is seasoned with salt and pepper to taste, as mentioned in the original recipe.
- 2Add the milk to the squash mixture and stir until combined. In a separate small bowl, beat the egg and then stir it into the squash mixture until everything is well incorporated.
- 3Heat the vegetable oil in a large pan over medium-high heat until hot. Drop spoonfuls of the squash mixture into the hot oil, being careful not to overcrowd the pan. Fry the fritters for about 2-3 minutes per side, or until they are golden brown and cooked through. Remove the fritters from the pan and place them on a hot platter to serve.