Rice Fritters
A delightful way to use leftover rice pudding, these fritters can be flavored with a variety of sweet ingredients and fried to golden perfection.
Ingredients
- 2 cups Cooked Rice Pudding (Leftover rice pudding works best.)
- 1 teaspoon Vanilla Extract (Or other essence of your choice)
- 1 pinch Ground Cinnamon (Or other spice of your choice)
- 2 tablespoons Orange Marmalade (Or peach marmalade, fresh lime marmalade, apricot jam, etc.)
- 0.25 cup All-Purpose Flour (For binding)
- 0.5 cup Vegetable Oil (For frying)
- 2 tablespoons Powdered Sugar (For dusting (optional))
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Instructions
- 1In a bowl, combine the cooked rice pudding, vanilla extract, ground cinnamon, and orange marmalade. Mix well to ensure all ingredients are evenly distributed.
- 2Gradually add the all-purpose flour to the rice pudding mixture, mixing until a slightly firm dough forms. This will help bind the fritters together.
- 3Take a tablespoon of the mixture and shape it into small, round or oval fritters.
- 4Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the fritters in the pan, ensuring not to overcrowd it. Fry for 3-4 minutes on each side, or until golden brown.
- 5Remove the fried fritters from the pan and place them on a paper towel-lined plate to drain excess oil. Dust with powdered sugar (optional) and serve warm.
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