Rice Griddle-cakes II
Simple rice griddle-cakes made with milk. A basic recipe that can be customized with spices or sweeteners.
Ingredients
- 1 cup Milk
- 2 cups Cooked Rice (Leftover rice works best)
- 1 cup All-Purpose Flour
- 0.5 teaspoon Salt (Or to taste)
- 2 tablespoons Oil (For cooking the griddle-cakes)
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Instructions
- 1In a large bowl, combine the cooked rice, milk, flour, and salt. Mix well until a smooth batter forms.
- 2Heat a lightly oiled griddle or frying pan over medium heat.
- 3Pour 1/4 cup of batter onto the hot griddle for each griddle-cake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 4Serve the rice griddle-cakes hot. They can be enjoyed plain or with your favorite toppings, such as butter, syrup, or chutney.
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