Rice Griddle Cakes
A simple recipe for griddle cakes made with cooked rice.
Ingredients
- 2 cupfuls Cold boiled rice
- 1 pint All-purpose flour
- 1 teaspoonful Granulated sugar
- 1/2 teaspoonful Salt
- 1 1/2 teaspoonfuls Baking powder
- 1 Egg
- 1/2 pint Milk
- as needed Maple syrup
More recipes using Rice
Rice Griddle Cakes
A simple and delicious recipe for rice griddle cakes, perfect for breakfast or brunch. This recipe incorporates cooked rice into a classic pancake batter for a slightly chewy and flavorful twist.
Hominy Griddle Cakes
A recipe for Hominy Griddle Cakes, based on Rice Griddle Cakes, served with maple syrup.
Rice Griddle-cakes II
Simple rice griddle-cakes made with milk. A basic recipe that can be customized with spices or sweeteners.
RICE PANCAKES OR GRIDDLE CAKES
These rice pancakes, or griddle cakes, offer a comforting and slightly sweet breakfast or brunch option. The creamy rice base provides a unique texture, while the golden-brown exterior offers a satisfying crispness. This recipe is a delightful way to use cooked rice, creating a simple yet elegant dish. Serve them warm with your favorite toppings like maple syrup, fresh fruit, or a dollop of whipped cream.
Instructions
- 1In a large bowl, sift together the flour, sugar, salt, and baking powder. Add the cold boiled rice, ensuring there are no lumps. In a separate bowl, beat the egg and mix with the milk. Dilute the rice with the beaten egg and milk mixture. Mix everything into a smooth batter.
- 2Heat a griddle or large skillet over medium heat. Once hot, pour 1/4 cup of batter onto the griddle for each cake. Make the cakes large. Cook until nicely browned on both sides, about 2-3 minutes per side.
- 3Serve the rice griddle cakes immediately with maple syrup.
You Might Also Like
Rice Griddle Cakes
A simple and delicious recipe for rice griddle cakes, perfect for breakfast or brunch. This recipe incorporates cooked rice into a classic pancake batter for a slightly chewy and flavorful twist.
RICE PANCAKES OR GRIDDLE CAKES
These rice pancakes, or griddle cakes, offer a comforting and slightly sweet breakfast or brunch option. The creamy rice base provides a unique texture, while the golden-brown exterior offers a satisfying crispness. This recipe is a delightful way to use cooked rice, creating a simple yet elegant dish. Serve them warm with your favorite toppings like maple syrup, fresh fruit, or a dollop of whipped cream.
Hominy Griddle Cakes
A recipe for Hominy Griddle Cakes, based on Rice Griddle Cakes, served with maple syrup.
Rice Griddle-cakes II
Simple rice griddle-cakes made with milk. A basic recipe that can be customized with spices or sweeteners.