Hominy Griddle Cakes
A recipe for Hominy Griddle Cakes, based on Rice Griddle Cakes, served with maple syrup.
Ingredients
- 2 cupfuls Cold boiled rice
- 1 pint Flour
- 1 teaspoonful Sugar
- 1/2 teaspoonful Salt
- 1 1/2 teaspoonfuls Baking powder
- 1 each Egg
- 1/2 pint Milk
- to taste Maple syrup
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Instructions
- 1Sift together flour, sugar, salt, and baking powder. Add cold boiled rice, free from lumps. Dilute with beaten egg and milk. Mix into a smooth batter.
- 2Heat a griddle over medium heat. Pour 1/4 cup of batter onto the hot griddle for each cake. Cook until golden brown, about 2-3 minutes per side.
- 3Serve the griddle cakes immediately with maple syrup.
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