VEGETABLE FRITTERS
These vegetable fritters offer a delightful combination of textures and flavors, making them a satisfying appetizer or side dish. The vegetables are cooked until tender, then combined with a batter and fried to a golden crisp. The result is a savory, comforting treat with a satisfying crunch. Serve these fritters with a dipping sauce for an extra layer of flavor.
Ingredients
- 2 cups Vegetables (e.g., carrots, zucchini, potatoes), chopped
- 1 cup All-purpose flour
- 1 large Egg
- 1/2 cup Milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 3 cups Vegetable oil, for frying (Quantity estimated (not specified in original recipe))
Instructions
- 1Cook the vegetables until tender. Drain them well and chop them finely.
- 2In a bowl, whisk together the flour, egg, milk, salt, and pepper until smooth.
- 3Gently fold the chopped vegetables into the batter. Heat the vegetable oil in a deep fryer or large skillet to 350°F (175°C). Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.