Hints on Cooking Vegetables
A guide to preparing vegetables for cooking.
More recipes using Vegetables
Simple Vegetable Soup
A basic recipe for vegetable soup, utilizing various vegetables and simple techniques.
Bettina's Vegetable Salad
This refreshing vegetable salad is a simple yet satisfying dish, perfect for a light lunch or a side at any meal. Combining cooked peas, celery, and potatoes with a tangy dressing, this salad offers a delightful mix of textures and flavors. It's a classic recipe that's easy to prepare and sure to please.
VEGETABLE SOUP Zuppa Sauté
A simple vegetable soup with sauteed vegetables and croutons.
Vegetable Stock
A simple and versatile vegetable stock made from common vegetables, herbs, and seasonings. Can be used as a base for soups, sauces, and other dishes.
Instructions
- 1Select vegetables that are as fresh as possible. Summer vegetables are best cooked on the same day they are harvested.
- 2Inspect the vegetables and wash them thoroughly. Cut away any decayed or unripe parts.
- 3After peeling, place the vegetables in cold water for some time before cooking.
- 4Always bring the water to a boil before adding the vegetables. Continue to boil until the vegetables are cooked to your desired tenderness.
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Cooked Vegetable Salad
A refreshing salad featuring cooked vegetables dressed with French dressing and onion juice.
Fried Vegetable Accompaniments for Meat or Chicken
A traditional Parsi guide to preparing crisp, golden fried vegetables to accompany rich meat or chicken gravies. This recipe features a unique historical technique of adding salted water to hot ghee during frying to season and crisp root vegetables like yams, sweet potatoes, and potatoes. It also includes a special variation for thick eggplant slices stuffed with a spicy fresh coriander and green chili paste, creating a savory side dish that adds texture and flavor to the main meal.
Celery
A simple guide to preparing celery for serving.
VEGETABLE SOUP Zuppa Sauté
A simple vegetable soup with sauteed vegetables and croutons.