Simple Vegetable Soup
A basic recipe for vegetable soup, utilizing various vegetables and simple techniques.
Ingredients
- 6 cups Vegetable broth (Can substitute with water and bouillon cubes)
- 1 cup Carrots, diced
- 1 cup Celery, diced
- 1 cup Onion, diced
- 1 cup Potatoes, diced
- 2 tablespoons Olive oil
- 1 teaspoon Salt (Or to taste)
- 0.5 teaspoon Black pepper (Or to taste)
- 1 leaf Bay leaf (Optional)
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Instructions
- 1Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté until the onions are translucent and softened, about 5 minutes.
- 2Add the vegetable broth, diced potatoes, bay leaf (if using), salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- 3Remove the bay leaf before serving. Taste and adjust seasoning as needed. Serve hot.
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