Soup
This simple soup recipe from 1900 offers a comforting and classic taste. The soup features strained vegetables, a flavorful stock, and a touch of water, creating a light yet satisfying broth. Serve it hot with croutons or salted wafers for a delightful and easy meal.
Ingredients
- Vegetables (Quantity estimated (not specified in original recipe))
- Stock (Quantity estimated (not specified in original recipe))
- 1/2 cup Water
- Croutons (Quantity estimated (not specified in original recipe))
- Salted wafers (Quantity estimated (not specified in original recipe))
More recipes using Vegetables
VEGETABLE SOUP Zuppa Sauté
A simple vegetable soup with sauteed vegetables and croutons.
Simple Vegetable Soup
A basic recipe for vegetable soup, utilizing various vegetables and simple techniques.
Soups Without Stock
A basic guide to making soups without the need for pre-made stock, focusing on fresh ingredients and simple techniques.
Clear Soup
A traditional clear vegetable consommé (stock) that is clarified with egg whites for brilliance, enriched with mushroom ketchup, and given a very light body with corn-flour. This recipe produces a rich, amber-colored soup.
Instructions
- 1Strain the vegetables through a strainer, pressing thoroughly to remove all the pulp.
- 2Add the stock and one-half cup of water.
- 3Reheat and serve for dinner with croutons or salted wafers.
You Might Also Like
VEGETABLE SOUP Zuppa Sauté
A simple vegetable soup with sauteed vegetables and croutons.
Bettina Soup
This classic Bettina Soup recipe from 1900 offers a comforting and flavorful experience, perfect for a light meal or appetizer. The soup features a rich meat stock base, complemented by tender cooked rice, sweet tomato pulp, and aromatic onions. The addition of paprika and celery leaves adds a subtle warmth and freshness, creating a satisfying and balanced flavor profile.
SOUP STOCK
This classic soup stock recipe from the early 1900s provides a rich and flavorful base for any soup. The slow simmering of meat, bones, and vegetables extracts maximum flavor, creating a deeply savory broth. This recipe uses a bouquet garni of herbs and spices to enhance the taste, resulting in a comforting and aromatic soup stock perfect for various culinary creations.
Bouillon Soup
A classic bouillon soup recipe.