Soup

Name: Soup
Ingredients: Vegetables (Quantity estimated (not specified in original recipe)); Stock (Quantity estimated (not specified in original recipe)); 1/2 cup Water; Croutons (Quantity estimated (not specified in original recipe)); Salted wafers (Quantity estimated (not specified in original recipe))

This simple soup recipe from 1900 offers a comforting and classic taste. The soup features strained vegetables, a flavorful stock, and a touch of water, creating a light yet satisfying broth. Serve it hot with croutons or salted wafers for a delightful and easy meal.

Ingredients

Vegetables (Quantity estimated (not specified in original recipe))
Stock (Quantity estimated (not specified in original recipe))
1/2 cup Water
Croutons (Quantity estimated (not specified in original recipe))
Salted wafers (Quantity estimated (not specified in original recipe))

Instructions

1Strain the vegetables through a strainer, pressing thoroughly to remove all the pulp.
2Add the stock and one-half cup of water.
3Reheat and serve for dinner with croutons or salted wafers.