Bettina Soup
This classic Bettina Soup recipe from 1900 offers a comforting and flavorful experience, perfect for a light meal or appetizer. The soup features a rich meat stock base, complemented by tender cooked rice, sweet tomato pulp, and aromatic onions. The addition of paprika and celery leaves adds a subtle warmth and freshness, creating a satisfying and balanced flavor profile.
Ingredients
- 3 cups Meat stock
- 1 tablespoon Onion (Quantity estimated (not specified in original recipe))
- 1/2 cup Cooked rice
- 1/2 teaspoon Salt
- 1/2 cup Tomato pulp
- 1/4 teaspoon Paprika
- 3 leaves Celery leaves
Instructions
- 1Add the rice, tomato pulp, onion, salt, paprika, and celery leaves to the meat stock.
- 2Cook for twenty minutes over a slow fire (simmer).
- 3Strain and serve in hot soup dishes or bouillon cups.
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