STEWED SQUASH
This simple stewed squash recipe offers a comforting and classic side dish, perfect for any meal. The squash is cooked until tender and then mashed with milk and butter, creating a creamy and satisfying texture. This recipe is a great way to enjoy the natural sweetness of squash, making it a delightful addition to your table. Serve it warm as a side dish or as part of a larger meal.
Ingredients
- 1 pound Squash
- 4 cups Water (Quantity estimated (not specified in original recipe))
- 1/2 cup Milk
- 1 tablespoon Butter
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Peel the squash, cut it into quarters, and place it in a pot with cold water.
- 2Bring the water to a boil and cook the squash until it is tender, about 20-25 minutes.
- 3Drain the squash. Mash it finely and smoothly. Add milk, butter, salt, and pepper. Put it back on the stove to keep hot. Beat well with a spoon to make it light and smooth.