Baked Squash

Name: Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoonful Butter (Originally melted butter.); 2 raw Eggs; 3 tablespoonfuls Milk; to taste Pepper; to taste Salt; as needed Dry bread crumbs; as needed Squash

A simple baked squash recipe.

⏱ Prep: 15m

🍳 Cook: 30m

⏰ Total: 45m

🍽 Servings: 4 servings

Ingredients

1 tablespoonful Butter (Originally melted butter.)
2 raw Eggs
3 tablespoonfuls Milk
to taste Pepper
to taste Salt
as needed Dry bread crumbs
as needed Squash

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Instructions

1Boil the squash until tender. Mash the cooked squash and let it cool completely. This should take about 15 minutes.
2In a bowl, beat the mashed squash with 1 tablespoonful melted butter, 2 raw eggs, 3 tablespoonfuls milk, pepper, and salt to taste. This should take about 5 minutes.
3Preheat oven to 425°F (220°C). Put the squash mixture in a buttered baking dish. Sift dry bread crumbs over the top. Bake in the preheated oven for 30 minutes, or until golden brown and heated through.