Winter Squash
A simple recipe for preparing winter squash.
Ingredients
- 1 medium Winter squash
- 1/4 cup Water
- 1 tablespoon Butter
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Salt
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Instructions
- 1Cut the winter squash into pieces.
- 2Place the squash pieces in a pot with a small quantity of water (about 1/4 cup). Boil for 20 to 40 minutes, or until tender.
- 3When done, press the water out of the squash. Mash the squash smooth. Season with butter, pepper, and salt.
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