SCRAMBLED EGGS

Name: SCRAMBLED EGGS
Ingredients: 4 large Eggs (Quantity estimated (not specified in original recipe)); 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe)); 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe)); 1 tablespoon Butter (Quantity estimated (not specified in original recipe))

Start your day with a classic breakfast of creamy, perfectly scrambled eggs. This simple recipe delivers a rich, savory flavor with a fluffy texture, making it a comforting and satisfying meal. Enjoy these scrambled eggs on their own, or serve them with toast, bacon, or your favorite breakfast sides for a complete and delicious experience.

Ingredients

4 large Eggs (Quantity estimated (not specified in original recipe))
1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
1 tablespoon Butter (Quantity estimated (not specified in original recipe))

Instructions

1Crack the eggs into a bowl. Add salt and pepper to taste.
2Melt the butter in a non-stick frying pan over medium heat until very hot. Pour in the egg mixture. Stir constantly with a spatula until the eggs are set but still slightly moist, about 2-3 minutes. Do not overcook.