FRIED EGGS
Start your day with a simple yet satisfying plate of perfectly fried eggs. This classic breakfast staple is quick to prepare and offers a rich, savory flavor that's hard to resist. The key is achieving that ideal balance of a set white and a runny yolk, creating a delightful texture contrast. Serve with toast, bacon, or your favorite breakfast sides for a complete meal.
Ingredients
- 1 tablespoon Butter
- 2 large Eggs
Instructions
- 1Melt the butter in a non-stick frying pan over medium heat. Ensure the butter is hot but not browning.
- 2Carefully crack the eggs, one at a time, into the hot pan, being careful not to break the yolks. Cook until the whites are set, about 3-5 minutes. Some people prefer to flip the eggs and cook the other side for a few seconds.
- 3Carefully remove the fried eggs from the pan with a spatula or cake turner. Serve immediately.