Scrambled Eggs (Two portions)
Start your day with a classic breakfast of creamy, perfectly scrambled eggs, a simple yet satisfying dish. This recipe uses just a few ingredients – eggs, milk, butter, and a touch of seasoning – to create a rich and comforting meal. The eggs are cooked slowly, resulting in a tender, fluffy texture that's perfect for any morning. Serve these scrambled eggs with toast, bacon, or your favorite breakfast sides for a complete and delicious meal.
Ingredients
- 3 eggs Eggs
- 5 tablespoons Milk
- 1 tablespoon Butter
- 1/4 teaspoon Salt
- 1/8 teaspoon Paprika
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Instructions
- 1In a bowl, beat the eggs slightly. Add the milk, salt, and paprika. Whisk until well combined.
- 2Melt the butter in a frying pan or omelet pan over medium-low heat. Once the butter is hot, pour in the egg mixture. Cook slowly, gently scraping the cooked egg from the bottom and sides of the pan as the mixture sets. Continue cooking until the eggs are creamy, or cook longer if you prefer a firmer texture. You can also constantly "scramble" the eggs with a fork while cooking, if desired. Turn the cooked eggs into a hot dish and serve immediately.
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