Scrambled Eggs with Cheese
These simple scrambled eggs with cheese are a classic, comforting breakfast or brunch dish, perfect for any occasion. The creamy, fluffy eggs are enhanced by the rich, savory flavor of cheese, creating a satisfying and quick meal. Serve them with toast, bacon, or fresh fruit for a complete and delightful experience.
Ingredients
- 6 large Eggs (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Paprika (Quantity estimated (not specified in original recipe))
- 6 tablespoons Milk or Cream
- 2 tablespoons Butter
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup American Dairy Cheese (optional) (Quantity estimated (not specified in original recipe))
Instructions
- 1Beat the eggs in a bowl until the whites and yolks are well mixed. Add the salt and paprika, then stir in the milk or cream.
- 2Melt the butter in a non-stick skillet over medium heat. Pour in the egg mixture. Stir and scrape the eggs from the bottom of the skillet as they begin to thicken. Just before the eggs reach the desired consistency, sprinkle in the grated Parmesan cheese (or American dairy cheese). Continue stirring until the cheese is melted and the eggs are cooked to your liking. Reduce the heat if necessary to prevent overcooking.