BAKED EGGS WITH CHEESE
These baked eggs with cheese offer a simple yet satisfying breakfast or brunch option. The creamy eggs, enriched with cheese and a touch of cream, bake to perfection in a warm water bath. This classic dish is a comforting and flavorful way to start the day, perfect for a quick meal or a special occasion. The savory combination of eggs, cheese, and seasonings creates a delightful and comforting experience.
Ingredients
- 2 each Eggs
- 1 tablespoon Butter (For greasing the baking dish. Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Salt (To taste. Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Paprika (To taste. Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Black pepper (To taste. Quantity estimated (not specified in original recipe))
- 1 tablespoon Heavy cream
- 2 tablespoons Grated cheese (cheddar, Gruyère, or similar)
Instructions
- 1Preheat the oven to 350°F (175°C). Butter a small baking dish. A dish sized for 2 eggs is ideal.
- 2Crack the eggs into the prepared baking dish. Season with salt, paprika, and pepper to taste. Drizzle with cream and sprinkle with grated cheese.
- 3Place the baking dish in a larger pan. Pour hot water into the larger pan, creating a water bath. Bake in the preheated oven for 15 minutes, or until the eggs are set.