BAKED EGGS
Baked eggs are a simple yet elegant dish, perfect for a quick breakfast or a light lunch. The creamy yolk and seasoned whites create a satisfying and comforting meal. This recipe uses basic ingredients and a straightforward cooking method, resulting in a rich, savory flavor profile. Serve these baked eggs with toast or a side salad for a complete and delightful experience.
Ingredients
- 1 each Egg
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
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Instructions
- 1Preheat the oven to 350°F (175°C). Butter the inside of a small, individual oven-safe baking dish.
- 2Carefully crack an egg into the prepared baking dish, being careful to keep the yolk whole.
- 3Place a small pat of butter on top of the egg. Season with a pinch of salt and pepper. Bake in the preheated oven for 4-6 minutes, or until the whites are set and the yolk is still runny.
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