BAKED EGGS

Name: BAKED EGGS
Ingredients: 1 each Egg; 1 tablespoon Butter (Quantity estimated (not specified in original recipe)); 1/8 teaspoon Salt (Quantity estimated (not specified in original recipe)); 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))

Baked eggs are a simple yet elegant dish, perfect for a quick breakfast or a light lunch. The creamy yolk and seasoned whites create a satisfying and comforting meal. This recipe uses basic ingredients and a straightforward cooking method, resulting in a rich, savory flavor profile. Serve these baked eggs with toast or a side salad for a complete and delightful experience.

Ingredients

1 each Egg
1 tablespoon Butter (Quantity estimated (not specified in original recipe))
1/8 teaspoon Salt (Quantity estimated (not specified in original recipe))
1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))

Instructions

1Preheat the oven to 350°F (175°C). Butter the inside of a small, individual oven-safe baking dish.
2Carefully crack an egg into the prepared baking dish, being careful to keep the yolk whole.
3Place a small pat of butter on top of the egg. Season with a pinch of salt and pepper. Bake in the preheated oven for 4-6 minutes, or until the whites are set and the yolk is still runny.