SWEET OMELET FOR ONE
This simple sweet omelet is a delightful and quick breakfast or dessert, perfect for a single serving. The fluffy egg base is enhanced with a touch of sweetness and a pinch of salt, offering a comforting and satisfying treat. The omelet can be browned on both sides or rolled, then topped with your favorite compote or a generous dusting of powdered sugar for an elegant finish.
Ingredients
- 1 each Egg
- 2 tablespoons Whole milk (Originally "sweet milk". Substituted with whole milk.)
- 1 pinch Salt
- Compote or powdered sugar (Quantity estimated (not specified in original recipe))
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Instructions
- 1Separate the egg white from the yolk. In a clean bowl, beat the egg white until stiff peaks form. In a separate bowl, whisk the egg yolk with the milk and salt.
- 2Gently fold the beaten egg white into the yolk mixture. Heat a lightly oiled non-stick skillet over medium heat. Pour the egg mixture into the skillet. Cook for 2-3 minutes, or until the bottom is set and the top is still slightly wet. You can either brown on both sides by flipping or roll the omelet.
- 3Spread with compote or sprinkle powdered sugar thickly over it. Serve immediately.
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