Poached Eggs
Poached eggs are a simple yet elegant breakfast dish, perfect for a quick and satisfying meal. The creamy yolks and firm whites create a delightful contrast in texture, making this a classic and comforting choice. Served on toast, these eggs are a delicious and easy way to start your day.
Ingredients
- 2 each Eggs
- 1 teaspoon Salt
- 1 tablespoon Butter
- 1 pint Water
- 2 slices Toast (Quantity estimated (not specified in original recipe))
Instructions
- 1Butter the bottom of a saucepan or frying pan. Fill the pan about halfway with boiling water.
- 2Break the eggs one at a time into a small dish, then gently slip them into the pan of boiling water. The eggs will lower the water temperature. Keep the water just below boiling. Allow the eggs to cook for 4-6 minutes, or until the whites are set and the yolks are still runny.
- 3Remove the eggs from the water with a slotted spoon and serve immediately on hot, buttered toast that has been slightly moistened with water.