Eggs Poached
A simple recipe for poaching eggs.
Ingredients
- 2 large Eggs
- 1/4 teaspoon Salt
- 1 teaspoon White vinegar
- 2 tablespoons Butter
- 2 slices Toast
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Instructions
- 1Nearly fill a frying pan with boiling water. Add salt and vinegar.
- 2Break eggs one at a time into a wet saucer. Gently slip the eggs from the saucer onto the surface of the water. Cook slowly for 3 minutes.
- 3Take up the eggs with a slotted spoon or skimmer. Lay carefully upon buttered toast.
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Poached eggs are a simple yet elegant breakfast dish, perfect for a quick and satisfying meal. The creamy yolks and firm whites create a delightful contrast in texture, making this a classic and comforting choice. Served on toast, these eggs are a delicious and easy way to start your day.
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