Scrambled Ham and Eggs
This classic breakfast dish offers a comforting and satisfying start to the day, combining the rich flavors of ham and eggs in a creamy, tender scramble. The savory ham complements the fluffy eggs, creating a delightful balance of textures and tastes. Perfect for a quick weekday breakfast or a leisurely weekend brunch.
Ingredients
- 1 tablespoon Butter
- 6 large Eggs
- 6 tablespoons Water
- 1 cup Ham, fine-chopped
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Start your day with a classic breakfast of creamy, perfectly scrambled eggs. This simple recipe delivers a rich, savory flavor with a fluffy texture, making it a comforting and satisfying meal. Enjoy these scrambled eggs on their own, or serve them with toast, bacon, or your favorite breakfast sides for a complete and delicious experience.
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Instructions
- 1Crack the eggs into a bowl. Add the water and beat with a fork or whisk until the yolks and whites are fully combined and the mixture is slightly frothy.
- 2Melt the butter in a non-stick skillet or blazer over medium heat. Add the chopped ham to the skillet and cook for 1-2 minutes, until lightly heated. Pour the egg mixture into the skillet with the ham. Cook, stirring constantly with a spatula, until the eggs are set but still creamy, about 5-7 minutes.
- 3Serve immediately.
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