Broiled Ham and Poached Eggs
A simple dish of broiled ham topped with poached eggs.
Ingredients
- Boiled ham
- Eggs
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Instructions
- 1Cut slices of boiled ham of equal size.
- 2Broil the ham slices on a gridiron over medium heat (350°F / 175°C) until lightly browned, about 5-7 minutes per side.
- 3Poach eggs. Bring a pot of water to a simmer. Gently crack each egg into the simmering water and cook for 3-4 minutes, or until the whites are set and the yolk is still runny.
- 4Lay the broiled ham on a hot dish. Carefully place a poached egg on top of each ham slice, neatly trimmed. Serve immediately.
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