Broiled Ham
This classic recipe for broiled ham offers a simple yet satisfying meal with a rich, savory flavor. The ham is soaked in milk to tenderize it before being quickly broiled, creating a slightly crispy exterior and a juicy interior. This dish is perfect for a quick lunch or a light dinner, offering a comforting and flavorful experience.
Ingredients
- 1 lb Ham
- 2 cups Milk
Instructions
- 1Place a 1/2-inch thick slice of ham in a bowl. Pour 1 cup of lukewarm milk over the ham. Let it soak for 30 minutes to tenderize the meat.
- 2Remove the ham from the milk and pat it dry with paper towels. Place the ham in a hot broiler pan. Broil for 5 minutes directly under the broiler flame, turning frequently to prevent burning. The ham should be slightly browned and heated through.