Baked Ham (Three portions)
This classic Baked Ham recipe from 1900 offers a simple yet satisfying way to prepare a flavorful ham. The ham is first blanched in boiling water, then baked in milk until tender and juicy. The resulting dish is rich, savory, and perfect for a comforting meal. Serve with the creamy milk sauce for a truly delightful experience.
Ingredients
- 2/3 lb Ham slice
- 1 tablespoon Water
- 1 cup Milk
- 1 tablespoon Flour
- 1/4 cup Water (Quantity estimated (not specified in original recipe))
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Instructions
- 1Place the ham slice in a pot and cover with boiling water. Let it stand for 10 minutes.
- 2Remove the ham from the pot and place it in a baking pan just large enough to hold it. Cover with the milk. Bake in a moderate oven at 350°F (175°C) for 30 minutes. Add more milk if necessary.
- 3When the ham is done, add enough liquid to the pan to make 1/2 cup. Mix the flour with the water. Add the hot milk to this slowly. Heat and cook for 1 minute. Serve with the ham.
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