Bettina's Baked Ham (Three portions)
This classic baked ham recipe from 1900 offers a savory and slightly sweet flavor profile, perfect for a comforting meal. The ham is infused with cloves and baked to tender perfection, creating a rich and aromatic dish. Serve this succulent ham as a main course for a special occasion or a satisfying weeknight dinner.
Ingredients
- 1 lb Ham slice
- 14 cloves Whole cloves
- 1/2 cup Water
- 1/4 cup White vinegar
- 2 tablespoons Granulated sugar
- 2 teaspoons Yellow mustard
Instructions
- 1Remove the rind from the ham slice. Stick the cloves into both sides of the ham. This will take about 10 minutes.
- 2In a small bowl, mix together the water, vinegar, sugar, and mustard until well combined.
- 3Place the prepared ham in a baking pan just large enough to hold it. Pour the vinegar mixture over the ham. Baste the ham frequently during baking. Bake in a moderate oven at 350°F (175°C) for approximately 45 minutes, or until the ham is crisp and tender.