Ham (Three portions)
This simple ham recipe from 1900 offers a quick and satisfying meal, perfect for a light lunch or a quick dinner. The recipe features thinly sliced ham cooked in a hot pan with a touch of water, resulting in a savory and slightly caramelized flavor. The cooking method is straightforward, making it an easy dish to prepare.
Ingredients
- 2/3 lb Ham
- 2 T Water
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Instructions
- 1Wipe a slice of ham (one-third of an inch thick) and remove the rind.
- 2Place the ham in a hot frying-pan. Add the water. Cook until brown on both sides (about fifteen minutes).
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This classic Baked Ham recipe from 1900 offers a simple yet satisfying way to prepare a flavorful ham. The ham is first blanched in boiling water, then baked in milk until tender and juicy. The resulting dish is rich, savory, and perfect for a comforting meal. Serve with the creamy milk sauce for a truly delightful experience.
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A classic recipe for boiled ham, finished in the oven for improved flavor and tenderness.