Scrambled Eggs with Smoked Salmon
Elevate your breakfast with this elegant and simple dish of scrambled eggs enhanced with the rich, smoky flavor of salmon. This recipe combines the creamy texture of perfectly scrambled eggs with the delicate, savory notes of smoked salmon, creating a satisfying and comforting meal. Serve it with toast for a complete and delightful experience.
Ingredients
- 1/2 cup Smoked salmon
- 1 tablespoon Butter
- 4 large Eggs (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/8 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1Cut the smoked salmon into thin strips.
- 2Melt the butter in a non-stick skillet over medium heat. Add the salmon strips and cook for 3-4 minutes, or until lightly heated through.
- 3In a bowl, whisk the eggs with salt and pepper. Pour the egg mixture into the skillet with the salmon just before the eggs are fully cooked. Stir gently until the eggs are set but still creamy.