NOODLES WITH CHEESE
This comforting Noodles with Cheese recipe is a simple yet satisfying dish, perfect for a quick and easy meal. The combination of tender noodles, melted cheese, and a creamy sauce creates a rich and savory flavor profile that's sure to please. This classic recipe is a delightful way to enjoy a comforting and familiar meal.
Ingredients
- 2 count Eggs (optional, for homemade noodles) (For homemade noodles. Quantity estimated (not specified in original recipe))
- 1/4 pound Macaroni
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 cup Cheese, grated
- 1 tablespoon Butter (Quantity estimated (not specified in original recipe))
- 1 tablespoon Flour
- 1 pint Milk, rich (whole milk)
- 2 tablespoons Cracker crumbs (Quantity estimated (not specified in original recipe))
Instructions
- 1If making homemade noodles, use 2 eggs for the dough. If using macaroni, cut up 1/4 pound and boil in salted water for about 15 minutes. Drain and rinse with cold water.
- 2Melt 1 tablespoon of butter in a saucepan. Stir in 1 tablespoon of flour. Gradually add 1 pint of milk, stirring constantly until the sauce thickens. Remove from heat.
- 3Butter a pudding dish. Layer noodles, cheese, and sauce, repeating until all ingredients are used. Sprinkle cheese and cracker crumbs on top. Bake in a preheated oven at 350°F (175°C) until brown, about 15-20 minutes.