Noodles with Butter
This simple recipe elevates plain noodles with the rich, comforting flavor of butter. A classic dish, it's quick to prepare and perfect for a light lunch or a satisfying side. The buttery sauce coats the noodles, creating a delightful texture and a savory taste that's sure to please. Serve it as a quick meal or a base for other ingredients.
Ingredients
- 1 pound Noodles
- 1/2 teaspoon Salt
- 2 teaspoons White pepper
- 1 ounce Butter
Instructions
- 1Plunge the noodles into two quarts of boiling water and cook for 15 minutes, or until al dente.
- 2Drain the noodles well. Return them to the pan. Season with salt and white pepper. Add the butter and gently mix until the butter is thoroughly dissolved.
- 3Serve immediately.