NOODLE PUFFS
These delightful noodle puffs offer a unique combination of textures and flavors, perfect for a comforting snack or side dish. The crispy, golden-brown noodles are generously coated in sweet powdered sugar and warm cinnamon, creating a satisfying contrast. This simple recipe is a delicious way to enjoy homemade noodles with a touch of sweetness.
Ingredients
- Eggs (Quantity estimated (not specified in original recipe))
- All-purpose flour (Quantity estimated (not specified in original recipe))
- Chicken fat (or vegetable oil) (Quantity estimated (not specified in original recipe))
- Powdered sugar (Quantity estimated (not specified in original recipe))
- Ground cinnamon (Quantity estimated (not specified in original recipe))
Instructions
- 1In a bowl, whisk together eggs. Gradually add flour until a dough forms. The amount of flour will depend on the number of eggs and the desired consistency. Knead the dough until smooth.
- 2Roll out the dough somewhat thin. Cut the dough into strips approximately four inches long and one inch wide.
- 3Heat chicken fat (or vegetable oil) in a skillet until boiling hot. Drop in the noodle strips, a few at a time, and baste with the hot grease until brown on both sides. Remove the fried noodles to a platter.
- 4Sprinkle the fried noodles generously with powdered sugar and cinnamon, and serve immediately.