NOODLE SCHALET
This comforting Noodle Schalet is a unique and satisfying dish, perfect for a special occasion or a cozy family meal. The combination of tender noodles, sweet sugar, and aromatic lemon peel creates a rich and flavorful experience. This traditional recipe is baked to golden perfection, offering a delightful texture and taste that will leave you wanting more.
Ingredients
- 1 pound Egg noodles (Quantity estimated (not specified in original recipe))
- 3 large Eggs
- 2 tablespoons Butter (or goose fat) (Originally goose grease or drippings. Substituted with butter for modern preference.)
- 1/2 cup Granulated sugar
- 1/4 cup Almonds, pounded
- 1 teaspoon Lemon zest (Grated peel of one lemon.)
- 1/4 cup Raisins
- 2 tablespoons Melted butter (or fat) (Quantity estimated (not specified in original recipe))
- 1 medium Tart apple, finely chopped (optional) (Optional ingredient.)
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Instructions
- 1Cook the egg noodles according to package directions until al dente. Drain the noodles in a colander and rinse with cold water to stop the cooking process.
- 2In a large bowl, whisk the eggs until well beaten. Add the drained noodles to the bowl and mix gently to combine.
- 3Grease a 9x13 inch baking dish with butter. Place a layer of the noodle mixture in the dish. Sprinkle with 1/4 cup of sugar, some pounded almonds, lemon zest, and raisins. Drizzle with melted butter. Add another layer of noodles, sugar, almonds, lemon zest, raisins, and melted butter. Repeat until all noodles are used.
- 4Preheat oven to 350°F (175°C). Bake for 2 hours, or until golden brown and set. If desired, add chopped apple with the almonds.
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