SCALLOPED NOODLES AND PRUNES
This unique dish combines the comforting flavors of homemade noodles with the sweetness of stewed prunes, creating a satisfying and slightly unusual main course. The layers of noodles, butter, and prunes bake to a golden brown, offering a delightful contrast of textures and tastes. This recipe is a delicious and easy way to enjoy a classic combination.
Ingredients
- 1 pound Broad egg noodles (Quantity estimated (not specified in original recipe))
- 3 count Eggs
- 1 pound Prunes (Quantity estimated (not specified in original recipe))
- 2 tablespoons Granulated sugar (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Ground cinnamon (Quantity estimated (not specified in original recipe))
- 4 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 1/2 cup Bread crumbs (Quantity estimated (not specified in original recipe))
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Instructions
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- 2In a saucepan, stew the prunes with the sugar and cinnamon over medium heat until the prunes are softened and the sugar has dissolved, about 10 minutes.
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