NOODLES AND APPLES
This comforting recipe for Noodles and Apples is a delightful combination of sweet and savory flavors, perfect for a cozy meal. The tender noodles, combined with the sweetness of apples and a hint of cinnamon, create a satisfying and unique dish. This recipe is a simple yet delicious way to enjoy a classic combination, offering a comforting and flavorful experience.
Ingredients
- 6 units Apples
- 3 units Egg Noodles (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter
- 1/2 teaspoon Cinnamon (Quantity estimated (not specified in original recipe))
- 1 tablespoon Sugar (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 1 unit Pie Crust (Optional)
Instructions
- 1Peel and cut the apples into slices or chunks.
- 2Boil the egg noodles in a pot of salted water for 15 minutes, or until tender. Drain the noodles.
- 3In a bowl, mix the drained noodles with 2 tablespoons of butter. Add cinnamon and sugar to taste.
- 4In a baking dish, layer noodles, then apples, and repeat until the dish is filled, ensuring noodles are on top. Dot the top with bits of butter. Bake in a preheated oven at 350°F (175°C) until the apples are tender, about 20-25 minutes. If desired, use a milchig pie crust as an under crust. When apples are tender and crust is done, turn out on a large platter with crust side on top.