APPLE SCHALET, No. 2
This classic Apple Schalet recipe offers a comforting blend of sweet apples, raisins, and warm spices encased in a flaky crust. The layers of fruit and pastry create a satisfying texture, making it a delightful dessert or treat. This recipe is perfect for those seeking a taste of traditional Jewish baking with a simple, yet delicious, outcome.
Ingredients
- 1 package Schalet dough (or store-bought pie crust) (Quantity estimated (not specified in original recipe). Use store-bought pie crust for convenience.)
- 6 medium Apples, chopped (Quantity estimated (not specified in original recipe).)
- 1/2 cup Raisins, seeded (Quantity estimated (not specified in original recipe).)
- 1/2 cup Granulated sugar (Quantity estimated (not specified in original recipe).)
- 1 teaspoon Ground cinnamon (Quantity estimated (not specified in original recipe).)
- 1 tablespoon Butter, for greasing (Quantity estimated (not specified in original recipe).)
Instructions
- 1Preheat the oven to 350°F (175°C). Grease a 9-inch iron pudding-dish or pie pan with butter.
- 2Line the bottom of the prepared dish with a layer of schalet dough (or pie crust). Top with a layer of chopped apples, then sprinkle with raisins, sugar, and cinnamon. Repeat layers, ending with a layer of crust. Aim for about three layers of apples.
- 3Bake in the preheated oven for 60 minutes, or until the crust is golden brown and the apples are tender. Let cool slightly before serving.