NOODLES AND MUSHROOMS
This simple noodle dish with a savory mushroom sauce is a comforting classic, perfect for a quick and satisfying meal. The recipe features tender noodles coated in a rich, buttery sauce infused with the earthy flavor of mushrooms. It's a delightful combination of textures and tastes, ideal for a weeknight dinner or a light lunch.
Ingredients
- 1 pound Broad noodles (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (For the sauce and greasing the skillet. Quantity estimated (not specified in original recipe))
- 1/2 tablespoon Flour
- 1/2 cup Mushroom liquor (or water) (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 8 ounces Mushrooms, sliced (Quantity estimated (not specified in original recipe))
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Instructions
- 1Cook the broad noodles according to package directions until al dente. Drain the noodles and set aside.
- 2In a skillet, melt 1 tablespoon of butter over medium heat. Add the flour and whisk until smooth. Gradually whisk in the mushroom liquor (or water), salt, and pepper. Bring to a simmer and cook until slightly thickened, about 2 minutes. Add the sliced mushrooms and cook until tender, about 5 minutes.
- 3Place the cooked noodles in a serving dish. Drizzle with the remaining 1 tablespoon of melted butter. Spoon the mushroom sauce over each portion of noodles and serve immediately.
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