MUSHROOM SAUCE
This classic mushroom sauce elevates any dish with its rich, savory flavor and earthy notes. The combination of tender mushrooms and a flavorful brown sauce creates a comforting and satisfying experience. Perfect for drizzling over meats, vegetables, or pasta, this sauce adds a touch of elegance to any meal.
Ingredients
- 1 tablespoon Onion (Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter (or vegetable shortening) (Originally fat. Substituted with butter for modern preference. Can also use vegetable shortening for similar texture.)
- 1 tablespoon Flour
- 1 cup Soup stock
- 1 teaspoon Lemon juice
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1/2 cup Mushrooms
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Instructions
- 1Finely chop the onion. In a saucepan, melt the butter (or vegetable shortening) over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the flour and cook for 1 minute, stirring constantly. Gradually whisk in the soup stock until smooth. Bring to a simmer, then add the lemon juice, salt, and pepper to taste. Simmer for 15 minutes, stirring occasionally. Strain the sauce to remove any solids.
- 2Add the mushrooms to the prepared brown sauce. Simmer for 5 minutes to allow the flavors to meld.
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