MILK OR POTATO NOODLES
These comforting potato noodles, a delightful dish from a bygone era, offer a unique blend of textures and flavors. The recipe features grated potatoes combined with eggs and flour, creating a rustic dough that's rolled into noodles and baked to golden perfection. The noodles are then served with a rich milk and butter sauce, making it a satisfying and simple meal.
Ingredients
- 7 potatoes Potatoes
- 2 eggs Eggs
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1 cup All-purpose flour (Quantity estimated (not specified in original recipe))
- 2 cups Milk (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
- 1/2 cup Bread crumbs (Quantity estimated (not specified in original recipe))
- 2 tablespoons Butter (Quantity estimated (not specified in original recipe))
Instructions
- 1Boil the potatoes until tender, about 15 minutes. Peel the potatoes and let them stand for several hours to dry. Then, grate the potatoes.
- 2Add the eggs, salt, and flour to the grated potatoes. Mix until a dough forms that is thick enough to roll.
- 3Roll the dough into long, round noodles, about the thickness of a pencil. Cut the noodles to the length of your baking pan.
- 4Butter the baking pan. Lay the noodles next to each other in the pan. Cover with milk and lumps of butter. Bake in a moderate oven at 350°F (175°C) for 15 minutes, or until the noodles are yellow.
- 5While the noodles are baking, brown the bread crumbs in butter in a pan on the stovetop.
- 6Serve the noodles immediately, topped with the browned bread crumbs.