LEBKUCHEN
These traditional Lebkuchen cookies offer a delightful blend of spices and a satisfying chewy texture. The recipe combines eggs, brown sugar, and a mix of warming spices like cinnamon and allspice, creating a rich and aromatic treat. These cookies are perfect for the holidays or any time you crave a comforting, spiced delight.
Ingredients
- 4 units Eggs
- 1 pound Brown sugar
- 1/8 pound Shredded citron
- 1/8 pound Shelled walnuts, broken
- 1 1/2 cups All-purpose flour
- 1 teaspoon Baking powder
- 2 teaspoons Cinnamon
- 1/4 teaspoon Allspice
- as needed Icing (powdered sugar glaze) (Quantity estimated (not specified in original recipe))
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Instructions
- 1In a large bowl, beat the eggs and brown sugar until well combined. Add the shredded citron, broken walnuts, flour, baking powder, cinnamon, and allspice.
- 2Preheat oven to 350°F (175°C). Spread the dough in long pans, about 1 1/2 inches thick, using well-floured hands to prevent sticking. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 3Once baked, let the cookies cool completely. Cut into squares and spread with icing. Set in a cool place or the sun to dry. It's best to let these cookies stand for a week before enjoying.
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