Icing for Lebkuchen

Icing for Lebkuchen

This simple icing recipe is the perfect finishing touch for Lebkuchen, adding a touch of sweetness and visual appeal. The combination of powdered sugar, egg white, and a hint of flavoring creates a smooth, glossy glaze. This icing is easy to make and elevates the classic Lebkuchen cookies. The icing provides a sweet, delicate flavor that complements the spiced cookies.

⏱ Prep: 5m
🍳 Cook: PT0M
⏰ Total: 5m
🍽 Servings: 12 servings

Ingredients

  • 1 cup Powdered sugar
  • 1 each Egg white
  • 1 teaspoon Brandy or lemon juice

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Instructions

  1. 1In a small bowl, combine the powdered sugar and the egg white. Whisk until smooth. Add the brandy or lemon juice and stir to combine.

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