OLD-FASHIONED LEBKUCHEN
These Old-Fashioned Lebkuchen are a delightful treat, offering a taste of history with a warm, spiced flavor. The combination of molasses, brown sugar, and brandy creates a rich and aromatic base, while the chopped nuts and citron add delightful texture. Baked slowly and finished with a simple icing, these cookies are perfect for the holidays or any special occasion.
Ingredients
- 1 cup Molasses
- 2 cups Brown sugar
- 3 large Large eggs
- 1 teaspoon Baking soda
- 1/4 cup Milk (Quantity estimated (not specified in original recipe))
- 3 cups All-purpose flour (Quantity estimated (not specified in original recipe))
- 1 tablespoon Mixed spices (cinnamon, cloves, nutmeg, etc.)
- 1/2 cup Brandy
- 1/2 cup Chopped nuts (walnuts, almonds, etc.)
- 1/2 cup Citron, chopped
- 1/2 cup All-purpose flour (Quantity estimated (not specified in original recipe))
- 1 cup Powdered sugar (For icing, quantity estimated (not specified in original recipe))
- 1 tablespoon Milk (For icing, quantity estimated (not specified in original recipe))
Instructions
- 1In a saucepan, heat the molasses over medium heat. In a large bowl, mix the heated molasses with the brown sugar and 3 eggs. Reserve one egg white for the icing.
- 2Dissolve the baking soda in a little milk. Add this to the molasses mixture. Then, add the flour and milk alternately, mixing well after each addition. The amount of flour is estimated, add until the batter is stiff.
- 3Add the mixed spices, brandy, chopped nuts, and citron to the batter. Mix until evenly distributed.
- 4Preheat oven to 325°F (160°C). Place the batter in shallow baking pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 5While the Lebkuchen are cooling, prepare the icing. In a small bowl, mix the reserved egg white with powdered sugar and a tablespoon of milk until smooth.
- 6Once the Lebkuchen are cooled, cover them with the icing. Cut into squares or strips and serve.