NUTMEG CAKES (PFEFFERNUESSE)
These delightful nutmeg cakes, also known as Pfeffernuesse, offer a comforting blend of warm spices and a tender, slightly chewy texture. The recipe combines the aromatic flavors of nutmeg, cinnamon, and cloves with a hint of citrus, creating a rich and satisfying treat. These cookies are perfect for the holidays or any time you crave a classic, spiced cookie.
Ingredients
- 1 pound All-purpose flour
- 1 pound Powdered sugar
- 4 large Large eggs
- 2 tablespoons Candied citron, finely grated or chopped
- 1 tablespoon Lemon zest
- 1 tablespoon Freshly grated nutmeg
- 1 tablespoon Ground cinnamon
- 1/2 teaspoon Ground cloves
- 1/2 teaspoon Ground allspice
- 1 teaspoon Baking powder
- 1 tablespoon Butter, for greasing or waxed paper (Quantity estimated (not specified in original recipe))
Instructions
- 1In a large bowl, sift together the flour and powdered sugar. Finely grate or chop the citron. Zest the lemon. Grate the nutmeg. Measure out the cinnamon, cloves, and allspice. Preheat oven to 350°F (175°C).
- 2Add the eggs, prepared citron, lemon zest, grated nutmeg, cinnamon, cloves, and allspice to the bowl with the flour and sugar. Mix thoroughly until combined. Sift the baking powder into the mixture and mix again.
- 3Grease baking sheets or line with waxed paper. With buttered or floured hands, roll the dough into small balls, about the size of hickory nuts. Place the balls about an inch apart on the prepared baking sheets. Bake for 20 minutes, or until lightly golden.