BASELER LOEKERLEIN (HONEY CAKES)

Ingredients

• 1/2 pound Honey
• 1/2 pound Powdered sugar
• 1/2 pound Almonds, cut in half lengthwise
• 1/2 pound All-purpose flour (Originally 'finest flour'.)
• 1 ounce Citron, finely chopped
• 1 each Lemon peel, grated (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Grated nutmeg (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Ground cloves (Quantity estimated (not specified in original recipe))
• 1/4 cup Brandy (Quantity estimated (not specified in original recipe))

Instructions

1. 1In a saucepan, combine the honey and powdered sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth. (Perform time: 5 minutes)
2. 2Remove from heat and add the almonds, spices (nutmeg and cloves), citron, lemon peel, and brandy. Stir well to combine. (Perform time: 5 minutes)
3. 3Gradually add the flour to the honey mixture, mixing until a dough forms. (Perform time: 5 minutes)
4. 4Wrap the dough in plastic wrap and place it in a cold place (refrigerator) for at least a week to allow the flavors to meld. (Waiting time: 7 days)
5. 5Preheat oven to 400°F (200°C). On a lightly floured surface, roll the dough to about the thickness of a finger (approximately 1/2 inch). (Prep time: 5 minutes, Perform time: 10 minutes)
6. 6Bake in the preheated oven for 15-20 minutes, or until golden brown. While the cakes are still hot, cut them into strips approximately 3 inches long and 2 inches wide using a sharp knife. (Perform time: 15 minutes)