Bettina Icing
This classic icing recipe from 1900 creates a fluffy, sweet topping perfect for cakes and other baked goods. The simple combination of egg white, cream, vanilla, and powdered sugar results in a rich, creamy texture that spreads easily. This icing is a delightful way to add a touch of sweetness and elegance to any dessert, making it a comforting and satisfying treat.
Ingredients
- 1 each Egg white
- 1 tablespoon Heavy cream
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Lemon extract
- 2 cups Powdered sugar
More recipes using Powdered sugar
Instructions
- 1Gather all ingredients. Measure out the egg white, cream, vanilla extract, lemon extract, and powdered sugar.
- 2In a clean bowl, beat the egg white until frothy. Gradually add a portion of the powdered sugar, beating until combined.
- 3Add the cream, vanilla extract, and lemon extract to the mixture. Continue beating until well combined.
- 4Gradually add the remaining powdered sugar, beating continuously until the icing is very fluffy and reaches a spreadable consistency. You may need to add a little more sugar to achieve the desired thickness.
- 5Spread the icing evenly over each layer of your cake or desired dessert.
You Might Also Like
Bettina's Confectioner's Icing
This simple confectioner's icing recipe from 1900 creates a smooth and creamy frosting, perfect for cakes and other baked goods. The recipe combines cream, extracts, and powdered sugar to achieve a delightful sweetness and texture. This classic icing is easy to make and adds a touch of elegance to any dessert.
Icing
This simple icing recipe from 1900 creates a smooth and sweet topping for cakes and pastries. The combination of egg white, water, and powdered sugar results in a classic, glossy finish. Vanilla extract adds a delicate flavor, making it a versatile choice for various desserts.
Icing (White Mountain Cream)
This classic icing recipe from 1900 creates a light and airy frosting, perfect for cakes and other desserts. The process involves boiling sugar and water to a specific consistency, then combining it with beaten egg whites for a fluffy texture. The addition of lemon extract provides a bright, refreshing flavor that complements the sweetness of the icing. This recipe is a delightful way to add a touch of elegance to your baked goods.
White Mountain Cream Icing for Cakes
This classic icing recipe from 1900 creates a light and airy frosting perfect for cakes. The unique method of boiling sugar and water, then slowly adding it to beaten egg whites, results in a fluffy, cloud-like texture. The sweet, delicate flavor is enhanced by vanilla extract, making it a satisfying and elegant topping for any cake.